The Golden Apple is a diploid variety from the USA (Seed of chance) around 1880. Medium to strong vigor, the Golden Apple has a quick and regular fruit set. The Golden apple tree is harvested at the end of September at the beginning of October. Golden apple has a regular shape, frustoconical to rounded, yellow-green becoming golden yellow when ripe, sometimes with a pinkish side in hillsides or at medium altitude (diurnal-nocturnal thermal amplitude before harvest). The Golden apple is consumable at harvest it has a fine flesh, crisp and juicy. Medium firmness Golden has a fragrant and balanced flavor (sweet and slightly tart).